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Gluten-Free Fudgy Brownie Cupcakes

Fudgy Brownie Cupcakes.
Lately we've been experimenting with baking brownies in a cupcake tin. Just for a change-up. We felt like tweaking again. We're using Baker's chocolate now (semi-sweet and unsweetened). And we're favoring hazelnut flour. We boosted the baking soda a tad. When they bake they rise and fall and crack like little flourless chocolate cakes.

What's not to love?


Recent posts

Calabacitas Recipe with Summer Corn, Zucchini, Green Chiles and Lime

This homespun summery side dish recipe has been a favorite of ours for a long, long time. Not months. Or years. But decades. And I'll tell you why. It's easy- for starters. And reason number two- it's super delicious. And reason number three? It's gluten-free. And reason four (there's a four?)... Dairy-free and vegan for all your meat-shunning soy latte sipping groovy guests. 

So get your calabasitas on, dude. 

And party.

Karina's Calabacitas Recipe with Summer Corn, Zucchini, Green Chiles and Lime Recipe posted June 2007.

This vegan recipe makes enough for a generous side dish, perfect for picnics and backyard grilled suppers; but if you'd prefer to make this a one-dish meal, add in two generous cups of cooked chicken or drained canned black beans, pour into a casserole, cover and bake in a moderate 350┬║F oven for 20 to 25 minutes or so, until heated through.

Ingredients:

2 tablespoons olive oil
4 smallish zucchini squash, sliced into half moons
3 ears of fresh cor…

Coconut Milk Ice Cream Berry Parfaits

Easy elegance for a long hot summer- a fabulous coconut ice cream recipe served parfait style with blueberries and strawberries. (And it's gluten-free and dairy-free.) ...

During a heat wave yours truly is unable to muster any enthusiasm for cooking. Typically, I live on gluten-free peanut butter toast. And ice cream. Yes, I know. I am a poor, sad, sad role model. What kind of food blogger doesn't rise to the challenge and cheer-lead you to whip up kale salads and raw peach smoothies? What kind of food blogger would simply give in to her sticky, damp fatigue and general overall crankiness and not create some inspiring, nutritious, bunny food slaw for you?

This one.

She who is about to share a no-cook recipe she actually DID make last night, standing directly in front of her three-speed fan, silver streaked hair pinned wantonly (fashionably!) askew atop her itchy, sweaty head.

Sweet and cold and creamy. Coconut milk ice cream.

It's what's for dinner.




Karina's Homem…

Gluten-Free Blueberry Muffins- No Xanthan Gum

Baking Without Xanthan Gum, I Am.

When I first set foot on this lonely gluten-free road (it was 2001, remember, pre-gluten-free boon; there was nary a gluten-free bagel or wheat-free blueberry muffin in sight), I wrestled with converting my beloved tried and true wheat flour recipes, gamely baking and tossing too many gluten-free hockey pucks and brick loaves to count. Until I discovered xanthan gum- the weirdo secret ingredient that gave gluten-free batter and dough a hint of that elusive stretchy tenderness that gluten once gifted. Xanthan gum was a find.

And it has been a nifty little problem solver for many years.

Until it wasn't.

After a decade or so of cooking, baking, and eating strictly gluten-free I began to feel- shall we say- less than wonderful after eating something with xanthan gum (or guar gum, or locust bean gum, or carrageenan).

Ingredients my grandmother never heard of. Ingredients I never used to eat. Or bake with.

I had a gluten-free shakabuku.

I was seeing gu…

Gluten-Free Blueberry Crumble-Crisp Recipe

Summer is officially here- the longest day of the calendar year has already come and gone- with June now a memory. And blueberries are shyly making their post solstice appearance in the northern states. Blueberry heyday awaits. 

The kindest season is far too brief. As the Bard of Avon once penned, summer's lease hath all too short a date.

If you must skip to the recipe- do so now-- who am I to hold you back, to deny you even one more minute of partaking in this (rather modest) indulgence? But I confess, I am in a waxing mood today. And feeling lost in thought daydreams. Balancing opposites. I believe in the here and now (more than the promise of ever-after). Not that ever-after doesn't hold enduring charms. The swath we name eternity is threaded through and through with everyday blinks as brief as a silk worm's life. Which, as it turns out, is perilously close to a single, fleeting summer.

In my view, if I am honest with myself and paying attention, eternity can be found insi…

Quinoa Salad with Pineapple, Broccoli, Mint

I think it is safe to say- summer is upon us for good. But my winter-stiff body remains unconvinced. She is cranky and unwilling to shed the yearly inertia that descends like a bear with the shrinking daylight. And even though my brain is- at long last- flickering awake now that we're well past Summer Solstice, my taste buds still crave those creamy comfort foods that sustained me (thank you, lovely spuds, lasagna, and mac and cheese, I love you with all my heart).

I am trying to convince myself I'm craving lighter, cleaner tastes.

As inspiration (incentive may be a more accurate word?) I dragged out my warm weather jeans. You know the ones. That mocking stack in the back of the closet you haven't fit into since December 2014, when you began wondering aloud (for the benefit of the fashion police) if the laundromat dryer was shrinking your favorite Levi's- the jeans you have to lay down to zip, doing your best imitation of Jane Fonda's pelvic tilt, sucking in your …

Gluten-Free Blueberry Recipes for Summer

Gluten-Free Goddess Blueberry Recipes for Summer
Tis the season for blueberry recipes- fresh from the farmer's market and roadside stand. Browse our favorite gluten-free blueberry recipes for the summer of 2016. 
Read on to see my seven recipe faves...




Blueberry Scones
Blueberry Crisp
Blueberry Crumble (with quinoa flakes!)
Blueberry Flax Muffins
Blueberry Muffins (no xanthan gum)
Summer Quinoa Salad with Blueberries and Strawberries
Coconut Ice Cream Berry Parfait




Happy Blueberry picking!

Recipe Source: glutenfreegoddess.blogspot.com All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission from Gluten-Free Goddess®. Thank you. 

Quinoa Salad with Grilled Vegetables

Beautiful Quinoa Salad with Grilled Veggies
Everyone loves a good old fashioned barbecue. The easy conviviality of a family backyard picnic. The smoky summer scent of charred goodies grilling. Lemonade chilling. Badminton birdies sailing. The crack of croquet balls. The last pink of June daylight. Punching lids on firefly jars. It's the stuff of a midsummer night's dream.

But if you need to be on a gluten-free diet- or if you happen to be vegan- or allergic to wheat- barbecues can be a tad less than convivial. Those mysterious grilling sauces and marinades (so often containing wheat-laced soy sauce). Those gluten-rich fluffy hot dog buns. All those meaty manly burgers and boiled egg dotted salads.

What's a gluten-free vegan to do?

Munch on lettuce?

Don't worry, Babycakes. I've got your back.


How about a light and summery quinoa salad with grilled corn, fresh parsley, lemon, and chopped mint topped with smoky grilled veggies- velvety red onion, sliced zucchini, charred be…

Gluten-Free Banana-Blueberry Muffin Cake

My partner in (culinary) crime- the infamous and ever-up-for-baking husband Steve- informed me our bananas were mucho ripe. In fact, to be completely accurate, he poked his head into my cozy little studio the other day and declared, Our bananas are ripe. I should bake something. I looked up from my iMac and murmured Hmmm, in assent. But what, exactly?

Ripe bananas were calling. Begging to be a part of some grander life affirming tastebud tingling scheme. But do readers really need another banana cake recipe? I pondered, slurping cold coffee. Conclusion?

Why not?






Karina's Banana-Blueberry Muffin Cake Recipe

It's almost a pound cake, this cake. And kinda like a blueberry muffin textured coffee cake. Best of all it is moist and so darn tasty you won't believe it's vegan and gluten-free. I'm serious. A perfect cake for your GFCF angel. Or brunch with friends.

Ingredients

3 medium ripe organic bananas, mashed into puree (1 liquid cup)
3 free-range eggs - or - Ener-G Egg Repla…

Strawberry Spinach Salad with Berry Dressing

Don't cook. Go RAW. Go FRESH.
The older I get the more I crave simple. The sweet, relaxed comfort of home cooking. An impromptu picnic on the patio with family-style classics like horseradish spiked potato salad. Instead of growing worldly and sophisticated and dabbling with truffle oil, each new gray silver hair spins my taste hula hooping into simplicity faster than Lady Gaga can waggle. Well, maybe not that fast. She is pretty nimble. But you get my drift. I'm whipping up ten-minute rice stir-fries, not Coq au Vin. I’m blending up pomegranate smoothies, not roasting Duck a l'Orange.

And lucky me, the summer season is all about simplicity. Who needs complicated and fussy when the farmers’ markets are abundant with glorious, fresh ingredients? Vegetables in every color. Ripe and voluptuous fruits. And every one of them gluten-free. And dairy-free. That’s the beauty of it. No imitation here. No game of let’s pretend. This is nature’s bounty, pure and raw and bea…

Dark Chocolate Brownies- The Best Gluten-Free Recipe

Why bake a gluten-free brownie from scratch and not a mix? While baking mixes are perfectly acceptable in a pinch, and no doubt a boon to busy cooks on a gluten-free diet (well, honestly, who isn't busy these days, I ask you?), your taste buds will tell you why. In a heart beat, Darling.

A dark chocolate brownie made from scratch is deeply delicious and decadent. Impressive, even. Company worthy. Dare I say, date night worthy. I'm not kidding. This brownie recipe is swoon inducing. You know what they say about chocolate.

But here's the best part. Throwing this recipe together takes only a few minutes longer than opening up a box. You can whip up these luscious gooey babies in a mere ten minutes. In less time than it takes you to scan your Pinterest feed. Seriously.

So what is more rewarding? Watching kittens on YouTube or stirring together this rich, tender, dark chocolate brownie recipe, one of the most loved recipes here on Gluten-Free Goddess?




Gluten-Free Dark Chocolate…

Gluten-Free Strawberry Recipes

Strawberry Season!
The luscious time of year is fast upon us. And short-lived. Carpe diem we must. So I'll get right to it, Babycakes. Here are my favorite gluten-free strawberry recipes to celebrate the beginning of Summer. Can you dig it?

Start your day sweet. Say Good Morning with these streusel topped Strawberry Rhubarb Muffins.

My Whole Grain Strawberry Muffins are xanthan gum free (a bonus!).

These Strawberry Chocolate Chip Muffins are tasty- for those who love a bite of chocolate with their berries.

And this rustic Strawberry Cobbler Cake is perfect for snack time, tea time, Pinterest time.

Feel like scones? These Strawberry Chocolate Chip Scones are an early blog favorite.

For dessert- look no further than this updated classic fruit crisp- my Strawberry Rhubarb Crisp-Crumble is oat-free. And super delicious.






Recipe Source: glutenfreegoddess.blogspot.com
All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permi…

Karina's Four Must-Try Gluten-Free Recipes

Four Gluten-Free Recipes You Must Try. Now.
Because time is a'wastin'.

Looking back was never a favorite pastime for me. I prefer looking ahead. Imagining the new. Rather than rehashing the past (excuse me while I yawn). Or at the very least, enjoying what hipster philosophers deem The Now. The Present. Here. Today. This minute.

It's all we've (really) got. This. Moment.

And here, where I sit, in the now, in the stream, rowing (ever so) gently, I am conjuring four lip smacking recipes. All gluten-free. All dairy-free.

And the best part?

These favorite recipes are so darn good you won't be pining for the past- those wheat-infested glory days of a bygone gluten era.

Nope.


Babycakes, you'll be so in The Now as you taste (devour?) each forkful of this Flourless Chocolate Cake.

Or nibble the golden crisp edges of these Buckwheat Chocolate Chip Cookies.

Or sink your teeth into these fudgy, rich, and tender Dark Chocolate Brownies.

Or surrender to the creamy, silky, p…

Taste this!